Name: Fresh Turmeric and Ginger Pickle recipe by Nusrath Jahan at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 100 gms- fresh turmeric; 50 gms - ginger; 2 tsp - mustard powder; 2 tsp -fenugreek powder; 3/4 cup -lemon juice; 1 and 1/2 tsp red chilli powder; 1 cup - oil; 2 tsp - salt

ABOUT Fresh Turmeric and Ginger Pickle RECIPE

Fresh turmeric and ginger along with pickle spices and lemon juice.

Ingredients Serving: 0

100 gms- fresh turmeric
50 gms - ginger
2 tsp - mustard powder
2 tsp -fenugreek powder
3/4 cup -lemon juice
1 and 1/2 tsp red chilli powder
1 cup - oil
2 tsp - salt

Instructions

Heat oil to a smoking point and allow it to cool down to room temperature.
Wash and pat dry the turmeric and ginger with a kitchen towel or place it in the sun for a while to dry. Then grate them well, but not too finely.
To a clean and dry bowl add all the ingredients. Mix it well and transfer to a sterilized jar.
Your fresh turmeric and ginger pickle is ready. It tastes best when eaten on the second day.

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