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Photo of Fresh Turmeric and Ginger Pickle by Nusrath Jahan at BetterButter
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Fresh Turmeric and Ginger Pickle

Mar-16-2016
Nusrath Jahan
30 minutes
Prep Time
0 minutes
Cook Time
0 People
Serves
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ABOUT Fresh Turmeric and Ginger Pickle RECIPE

Fresh turmeric and ginger along with pickle spices and lemon juice.

Recipe Tags

  • Veg
  • Easy
  • Condiments

Ingredients Serving: 0

  1. 100 gms- fresh turmeric
  2. 50 gms - ginger
  3. 2 tsp - mustard powder
  4. 2 tsp -fenugreek powder
  5. 3/4 cup -lemon juice
  6. 1 and 1/2 tsp red chilli powder
  7. 1 cup - oil
  8. 2 tsp - salt

Instructions

  1. Heat oil to a smoking point and allow it to cool down to room temperature.
  2. Wash and pat dry the turmeric and ginger with a kitchen towel or place it in the sun for a while to dry. Then grate them well, but not too finely.
  3. To a clean and dry bowl add all the ingredients. Mix it well and transfer to a sterilized jar.
  4. Your fresh turmeric and ginger pickle is ready. It tastes best when eaten on the second day.

Reviews (2)  

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Lakshmi Pydikondala
Mar-11-2017
Lakshmi Pydikondala   Mar-11-2017

A very good recipe. The method traditional and the ingredients are unique. Thanks for sharing.

Jyoti Mhapankar
Apr-06-2016
Jyoti Mhapankar   Apr-06-2016

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