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4.5(4)
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Nilu Rastogi
#gravycurry contest
Healthy n tasty
Nice homely dish
Mash the boil potatoes roughly.
Take the pressure cooker and add ghee , hing and jeera in it.
Now add puree and haldi powder.
Now add all the masalas and kaju paste.
Let it cook and water evaporates.
When the gravy becomes lighter red and thick add chholiye and mashed potato.
Mix it and little water.
It will look like this.
Now give two whistles.
After whistle cook it without lid.
Garnish it with chopped corriander leaves.
Now yur subzi is ready to eat.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Priya Aravind
Nisarga .
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