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Vegetable mapas.

Mar-05-2018
Latha Nair
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable mapas. RECIPE

This mapas s a delicious creamy curry made with veg in coconut milk . This goes well with all types of rotis.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Kerala
  • Side Dishes
  • Low Fat

Ingredients Serving: 4

  1. Cooked mixed veg 2 cups, like( cabbage, carrots, peas, cauliflower & potato.)
  2. onion 1 or 1 1/2 chopped
  3. Green chillies 2 sliced
  4. Curry leaves a few.
  5. salt
  6. oil 2 to 3 tbsp
  7. Thin coconut milk 1cup. ( if 2 nd milk)
  8. Thick coconut milk 1 1/2 ups
  9. To grind
  10. ginger garlic paste.1/4 tsp( or chopped )
  11. coriander powder 1 tsp
  12. chilli powder 1 tsp.or according to taste.
  13. Garam masala 1 or 2 pinch
  14. turmeric
  15. Garnish
  16. Curry leaves.

Instructions

  1. Grind the given ingredients to a fine paste.
  2. Heat a pan with oil. Add onion green chillies & curry leaves. Fry well.
  3. Then add ground Masala. Fry till raw smell goes. Sprinkle some water if needed.
  4. Then add cooked vegetables along with salt & 2nd coconut milk. Stir well. Cook for a few seconds.
  5. Then add 1 st coconut milk. Let it simmer for some more min. Remove ,when curry s semi thick.
  6. Add some more curry leaves. Stir well.
  7. Serve hot.

Reviews (2)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Deliciously amazing!!!

Manisha Shukla
Mar-06-2018
Manisha Shukla   Mar-06-2018

Nice one dear.

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