Name: Spicy Tomato Curry or Bhaji recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Tomato finely chopped –4 large; Onion finely chopped – 1 large or 2 medium size; Cumin seeds – ½ tsp; Mustard Seeds – 1tsp; Curry leaves – 5-6; Garlic minced – 1 ½ tsp; Green chili slit – 2–3; Garam masala – 1tsp; Red chili powder – 1 ½ tsp; Turmeric – 1tsp; Coriander powder – 1tsp; Roasted peanut – 1 ½ tbsp; Coriander leaves finely chopped – 2-3 tbsp; Salt to taste; Oil – 2tbsp

ABOUT Spicy Tomato Curry or Bhaji RECIPE

In this curry, the main ingredient is tomato which is been cooked using some Indian spices and onion. This is a traditional Maharashtrian recipe which is very popular in Maharashtra and Konkan region. Goes well with Chapati, dal rice or Bhakari. Quick and easy to prepare, requires few ingredients. Usually prepared using spicy red chilli powder.

Ingredients Serving: 4

Tomato finely chopped –4 large
Onion finely chopped – 1 large or 2 medium size
Cumin seeds – ½ tsp
Mustard Seeds – 1tsp
Curry leaves – 5-6
Garlic minced – 1 ½ tsp
Green chili slit – 2–3
Garam masala – 1tsp
Red chili powder – 1 ½ tsp
Turmeric – 1tsp
Coriander powder – 1tsp
Roasted peanut – 1 ½ tbsp
Coriander leaves finely chopped – 2-3 tbsp
Salt to taste
Oil – 2tbsp

Instructions

Heat oil in a non-stick pan.
Add cumin, mustard seeds. Let it splutter.
Add curry leaves. Stir.
Add minced garlic and slit green chilli. Cook till raw aroma goes away.
Now add finely chopped onion and salt. Cook till translucent.
Add finely chopped tomatoes. Mix well and cook on a low flame until tomatoes become mushy and soft.
Add all dry masalas, Turmeric, coriander powder, red chilli powder, garam masala and chopped coriander leaves. Mix well let it cook for 1-2 minutes.
Add roasted peanuts. Mix well.
Serve hot with chapati, naan or dal rice.

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