Wheat dosai

By Sarojam Arumugam  |  5th Mar 2018  |  
5 from 1 review Rate It!
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

2

1

About Wheat dosai Recipe

Crispy and tasty

Wheat dosai is a delicious and yummilicious dish which is one of the popular dish of South Indian. Wheat dosai is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Wheat dosai is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 5 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Wheat dosai. It is an amazing dish which is perfectly appropriate for any occasion. Wheat dosai is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Wheat dosai is an art and while preparing this dish you can feel the aroma of this delicious Wheat dosai. Surprise your family and friends by preparing this hotel style Wheat dosai at your home.

Wheat dosai

Ingredients to make Wheat dosai

  • wheat flour 1 cup
  • onion 1
  • green chillies 2
  • mustard seed 1 teaspoon
  • jeera 1/2 teaspoon
  • coriander leaves chopped 1 table spoon

How to make Wheat dosai

  1. MIX WHEAT FLOUR,SALT AND WATER TO POURING CONSISTENCY
  2. HEAT TAWA WELL AND POUR THIN DOSAI
  3. ADD GHEE

Reviews for Wheat dosai (1)

Hema Mallik2 years ago

I will surely try this.
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