Whole Cashewnut Garlic Pickle | How to make Whole Cashewnut Garlic Pickle

By Shailaja R  |  16th Mar 2016  |  
4.2 from 4 reviews Rate It!
  • Whole Cashewnut Garlic Pickle, How to make Whole Cashewnut Garlic Pickle
Whole Cashewnut Garlic Pickleby Shailaja R
  • Prep Time


  • Cook Time


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About Whole Cashewnut Garlic Pickle Recipe

This recipe has been inspired from my Aunt's.

Whole Cashewnut Garlic Pickle

Ingredients to make Whole Cashewnut Garlic Pickle

  • 250 gms Whole cashew
  • 250 gms garlic
  • 250 gms tamarind
  • 70 gms red chilli powder
  • 75 gms salt
  • 1 tbsp + 1 tsp methi Powder
  • For tempering:
  • 2 tbsp chana dal
  • 2 tbsp urad dal
  • 2 tsp mustard seeds
  • 5 dry red chillies
  • peanut oil to fry

How to make Whole Cashewnut Garlic Pickle

  1. Soak tamarind in water for 20 minutes. Then extract juice from the tamarind.
  2. Transfer the tamarind extract to a pan. Add salt and let it cook until a thick paste forms. Then cool it.
  3. Heat oil in a pan, fry the cashew nuts on a low-medium flame until the color changes. Transfer the cashews to a tamarind paste.
  4. Remove the outer layer of the garlic cloves. Fry the garlic in hot oil until the color changes. Transfer the garlic to a tamarind paste.
  5. Add red chilli powder, methi powder to the tamarind paste. Mix well.
  6. To the hot oil add mustard seeds, chana dal, urad dal, red chillies. Pour this tempering into the tamarind-garlic mixture. Mix it well.
  7. Store it in a cool place and serve as desired.

Reviews for Whole Cashewnut Garlic Pickle (4)

Fatima Parkar2 years ago

Well worth a try. Definitely

Shweta Srivastava3 years ago

Awesome! I will try anything with garlic in it!

Dhana Laxmi3 years ago

New to me. Must try.

Monisha Walia3 years ago

never heard before. i will try to make it. hope it will turn out as gud as this pic :wink:

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