Name: Kadhi panchrangi recipe by Nandini Rathore at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: Gram flour /besan 1 cup; Curd 4 cups; French beans 1/2cup chopped; Carrots 1/4 cup sliced; Shallots 1/4 cup chopped; Medium sized tomatoes 2 chopped; Green garlic 1-2 chopped; Bay leaves 1-2; Curry leaves 2-4sprigs; Red chillies 1-2; Mustard seeds 1tsp; Asafoetida powder 1tsp; Turmeric powder 2 tsps; Black peppercorns 7-8; Cloves 4-5; Black cardamoms 2-4; Fenugreek seeds 2 tsps; Red chilly powder 2tsps; Garam masala powder 2tsps; oil 2 tbsp; Salt to taste

ABOUT Kadhi panchrangi RECIPE

Taste of various vegetables makes this kadhi special, flavourful and nutritious at the same time.

Ingredients Serving: 8

Gram flour /besan 1 cup
Curd 4 cups
French beans 1/2cup chopped
Carrots 1/4 cup sliced
Shallots 1/4 cup chopped
Medium sized tomatoes 2 chopped
Green garlic 1-2 chopped
Bay leaves 1-2
Curry leaves 2-4sprigs
Red chillies 1-2
Mustard seeds 1tsp
Asafoetida powder 1tsp
Turmeric powder 2 tsps
Black peppercorns 7-8
Cloves 4-5
Black cardamoms 2-4
Fenugreek seeds 2 tsps
Red chilly powder 2tsps
Garam masala powder 2tsps
oil 2 tbsp
Salt to taste

Instructions

First of all arrange your ingredients
Heat oil in deep pan,add garlic , asafoetida,red chillies,beans to it.
Add bay leaves and fenugreek seeds and cook covered for 5 minutes .
Till your beans get done make batter with curd,besan,red chilly powder, turmeric powder,garam masala and salt. Mix them together with the help of blender.
Now add carrots, tomatoes,curry leaves,cloves, cardamoms,black pepper corns to your semi cooked beans and cook for more 5 minutes.
Add curd batter to the veggies and keep stiring till it gets its first boil.
Now let it boil on simmer heat for 15 minutes but don't forget to stir timely.
Your kadhi is done ,serve hot with rice or chapaties.

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