Name: mangodi matar ki sabji recipe by Hem Lata Srivastava at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Mangodi 2 cup; Green peas 1 cup; Onion paste 2 tbsp; Turmeric powder 1 tsp; Red chili powder 2 tsp; Coriander powder 1 tbsp; Salt to taste; Chopped tomatoes 2; Ghee 1 tbsp; Oil 2 tbsp; Coriander leaves for garnish

ABOUT mangodi matar ki sabji RECIPE

Mangodi aur matar is a very simple and homely recipe which is made from home made mangodi along with matar flavored with some simple and basic spices like turmeric, red chili powder, coriander powder and salt. no need for any whole spices. mangodi matar ki sabji best serve with boiled rice or chapati along with onion tomato salad.

Ingredients Serving: 4

Mangodi 2 cup
Green peas 1 cup
Onion paste 2 tbsp
Turmeric powder 1 tsp
Red chili powder 2 tsp
Coriander powder 1 tbsp
Salt to taste
Chopped tomatoes 2
Ghee 1 tbsp
Oil 2 tbsp
Coriander leaves for garnish

Instructions

Heat ghee in a pan and golden fry the mangodi. take out from the pan. Add oil in the same pan fry the onion paste till light brown.
Add turmeric powder, red chili powder, coriander powder and salt stir and mix, add chopped tomatoes and 1 tbsp water. Cook the spices till the oil separates.
Now add fried mangodi and peas mix with spices add 3 glass water. Cover and cook on sim for 15 minutes or till the mangodi becomes soft. Garnish with coriander leaves, serve hot with boiled rice.

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