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Aloo kofta curry

Mar-06-2018
purva kulkarni
30 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo kofta curry RECIPE

This is very cheesy and yummy dish.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Indian
  • Boiling
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Potatoes 4-6
  2. Cheese 1 cup
  3. Salt a pinch
  4. Sugar 2 spoon
  5. Punjabi gravy masala 1 spoon
  6. Red chilly powder 1 spoon
  7. turmeric powder 1 spoon
  8. Coriander powder 1 spoon
  9. Tomatoes 3-4
  10. Cashew 1/2 cup
  11. Water 2 cups
  12. Oil for deep frying 92 cups)
  13. Onion 1/1 cup
  14. Ginger-Garlic paste 2 spoon
  15. Black pepper powder 1 spoon
  16. Ramdev garam masala 1 spoon
  17. Corn starch 1 spoon
  18. mustard seeds 2 spoons
  19. Ajwain 1 spoon
  20. Tej patta 3-4

Instructions

  1. First boil and then mash potatoes.
  2. In another pan boil tomatoes, onions and cashews. make puree of it.
  3. take mashed potatoes then add grated cheese, corn starch, black pepper powder, salt and mix them well.
  4. make balls of potatoes mixture.
  5. Deep fry those balls.
  6. Heat oil in pan then add mustard seeds, ajwain, tej patta, ginger-garlic paste, tomato-onion puree, red chilly powder, turmeric powder, coriander powder, garam masala, salt, sugar, punjabi gravy masala, fried aloo koftas water and boil it.
  7. grate cheese on it and then serve with paratha, naan or roti.

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

It can be served with hot parantha.

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