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Instant Dosa

Mar-16-2016
Sushreeta Supkar
5 minutes
Prep Time
3 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Instant Dosa RECIPE

A staple dish in South India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. sooji (Semolina) 1 cup
  2. maida - 1 cup
  3. curd - 1 cup
  4. water as required
  5. salt to taste
  6. Dried and crushed curry leaves
  7. Baking soda - a pinch
  8. oil to make the dosas

Instructions

  1. Mix the sooji, maida, crushed curry leaves and salt together. Add curd and mix well.
  2. Now add water as required to make a smooth dosa batter. (Note: Do not make a very thin batter)
  3. Now add the baking soda and mix the batter again. (Note: add baking soda just before making the dosas)
  4. In a non-stick pan, take a ladle full of batter and make round thin dosas by circular movement of your hand. Drizzle a tea spoon of oil on sides of the dosa.
  5. Cook the dosa on a medium flame and then high flame. Allow it to be golden brown and crispy.
  6. Serve the dosa immediately with any chutney.

Reviews (3)  

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Karen C
Mar-17-2018
Karen C   Mar-17-2018

Sushreeta Supkar
May-22-2016
Sushreeta Supkar   May-22-2016

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