Name: Indianised Brocamole recipe by Rathy V at BetterButter
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 5
Ingredients: Broccoli -1 medium sized; Big onion -1 medium chopped; Sesame oil -3 to 4 teaspoon; Curd -1 teaspoon; Unriped mango (green)- 3 thin slices; Green chilli-2; Mint leaves- 3 sprigs; Salt- as needed

ABOUT Indianised Brocamole RECIPE

This recipe is inspired from Brocamole recipe in the 'Simply Nigella' book. It was made with broccoli and avocado. However I skipped the avocado and added a few ingredients to make an Indian version. It made a very tasty spread for toast.

Ingredients Serving: 5

Broccoli -1 medium sized
Big onion -1 medium chopped
Sesame oil -3 to 4 teaspoon
Curd -1 teaspoon
Unriped mango (green)- 3 thin slices
Green chilli-2
Mint leaves- 3 sprigs
Salt- as needed

Instructions

Take out the stem of the broccoli and discard it. We need only the florets for this recipe.
Boil water in a wide bowl. Add little salt to it and add the broccoli. Let it boil for 3 to 4 mins.
Turn off the gas, drain and rinse in cold water. It has a beautiful green color to it now.
In a mixer or food processor, grind the broccoli by adding oil little by little to get a smooth texture.
Add the onion, chilli, mint, yogurt to the mixer (with the broccoli paste) and blend well.
Grind the unripe mango separately with little oil to a paste and then add it to the broccoli paste and pulse it.
Add required salt and pulse. Your spread is ready!