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Photo of Paneer  Makhamli by Ruchi sharma at BetterButter
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Paneer Makhamli

Mar-06-2018
Ruchi sharma
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer Makhamli RECIPE

This aromatic subzi gets its green colour and fresh flavour from a marinade of coriander,mint and grenn chillies.The addition of cashews and curds to the marinade imparts a rich flavour and creamy texture to the paneer.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Blending
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. paneer cubes. 2 1/2 cup
  2. oil 1Tbsp
  3. onions chopped 1Cup
  4. Milk 1/2 Cup
  5. Garam masala 1Tsp
  6. salt to taste
  7. Ground paste ingredients:-
  8. Chopped coriander 2 cups
  9. Chopped mint 1/2 Cup
  10. ginger 1/2"(inches)
  11. cashew 1/4 Cup
  12. curd 1/4 Cup
  13. garlic 2 cloves
  14. lemon juice 1Tbsp
  15. onion rings for garnishing
  16. salt to taste

Instructions

  1. In a mixer jar add all the ingredients mentioned under GROUND PASTE and blend into smooth paste.
  2. Take out the paste in a big bowl add paneer cubes to the marinade .
  3. Mix gently,cover and keep aside for 15 minutes.
  4. Heat oil in a non -stick pan.
  5. Add chopped onions and saute until it turn translucent in color.
  6. Add the marinated paneer, milk ,garam masala and little salt(we already add salt in the marinade so add less).
  7. Mix gently and cook on medium flame for 2-3 minutes.
  8. Stir occasionally.
  9. Garnish with onion rings and serve hot with naan or chapati.

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Deliciously amazing.

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