Name: Andhra Tomato Chutney recipe by sweta biswal at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 3 ripe tomatoes; 5-6 shallots; 2-3 garlic flakes; 2 green chillies; 2 tsp urad dal; 1/2 tsp cumin seeds; 1/2 coriander seeds; 1/4 tsp red chilli powder ( optional ); A small piece of tamarind; 1 tsp oil; Salt to taste

ABOUT Andhra Tomato Chutney RECIPE

A yummy tomato chutney that is usually served with rice.

Ingredients Serving: 4

3 ripe tomatoes
5-6 shallots
2-3 garlic flakes
2 green chillies
2 tsp urad dal
1/2 tsp cumin seeds
1/2 coriander seeds
1/4 tsp red chilli powder ( optional )
A small piece of tamarind
1 tsp oil
Salt to taste

Instructions

Chop the tomato into big chunks.
Heat 1/2 tsp oil in a wok. Add the urad dal, cumin and coriander seeds. Fry till they turn fragrant.
Remove and transfer to a plate. Allow it to cool a bit before transferring it to a mixer jar with the tamarind and salt. Grind into a powder.
Meanwhile add the remaining oil to the wok. Add green chillies followed by the tomato chunks. Fry till the tomatoes start to soften a bit. Remove and allow to cool a bit.
Add it to the mixer jar and buzz to get a smooth paste.
Finally add the garlic and shallots and buzz for 1-2 seconds. (small chunks of the shallots and garlic should remain ). Serve it with rice.

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