Aam Kashundi | How to make Aam Kashundi

By Mukulika Sengupta  |  16th Mar 2016  |  
5 from 1 review Rate It!
  • Aam Kashundi, How to make Aam Kashundi
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

31

1

About Aam Kashundi Recipe

This is a Bengali preparation. Kashundi is made with mustard seeds and when combined with raw green mangoes it becomes the most lip smacking pickle.

Aam Kashundi, a marvellous creation to spice up your day. Aam Kashundi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingAam Kashundi is just too tempting. This amazing recipe is provided by Mukulika Sengupta. Be it kids or adults, no one can get away from this delicious dish. How to make Aam Kashundi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Aam Kashundiby Mukulika Sengupta. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Aam Kashundi is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Aam Kashundi

Ingredients to make Aam Kashundi

  • 1/2 kg raw mango
  • 1/4 cup mustard seeds
  • 2 green chillies
  • 1/4 tsp salt
  • 4 tbsp coriander seeds
  • 3 tbsp cumin seeds
  • 5 dry red chillies
  • 1 tsp turmeric powder
  • 2 cup sugar
  • 2 tbsp salt

How to make Aam Kashundi

  1. Dry roast the coriander seeds, cumin seeds and dry red chillies. Grind them to a powder.
  2. Soak the mustard seeds in warm water for half an hour. Grind to a paste along with green chillies and salt.
  3. Peel the raw mangoes and cut into slices. Make a puree in the blender.
  4. Heat some oil, add the ground powder and saute for a few seconds. Add the mustard paste and cook for some time. Now add the pureed raw mango, salt, sugar and turmeric powder. Cook for 10 minutes.
  5. Check the seasoning. Adjust the salt or sugar accordingly.

Reviews for Aam Kashundi (1)

Megha Vikram Singh3 years ago

This sounds so good... I'm adding it to my to do list.
Reply

Cooked it ? Share your Photo