Home / Recipes / Aam Kashundi

Photo of Aam Kashundi by Mukulika Sengupta at BetterButter

Aam Kashundi

Mukulika Sengupta
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later


This is a Bengali preparation. Kashundi is made with mustard seeds and when combined with raw green mangoes it becomes the most lip smacking pickle.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Condiments

Ingredients Serving: 10

  1. 1/2 kg raw mango
  2. 1/4 cup mustard seeds
  3. 2 green chillies
  4. 1/4 tsp salt
  5. 4 tbsp coriander seeds
  6. 3 tbsp cumin seeds
  7. 5 dry red chillies
  8. 1 tsp turmeric powder
  9. 2 cup sugar
  10. 2 tbsp salt


  1. Dry roast the coriander seeds, cumin seeds and dry red chillies. Grind them to a powder.
  2. Soak the mustard seeds in warm water for half an hour. Grind to a paste along with green chillies and salt.
  3. Peel the raw mangoes and cut into slices. Make a puree in the blender.
  4. Heat some oil, add the ground powder and saute for a few seconds. Add the mustard paste and cook for some time. Now add the pureed raw mango, salt, sugar and turmeric powder. Cook for 10 minutes.
  5. Check the seasoning. Adjust the salt or sugar accordingly.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Megha Vikram Singh
Megha Vikram Singh   Mar-17-2016

This sounds so good... I'm adding it to my to do list.

Similar Recipes

A password link has been sent to your mail. Please check your mail.