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Photo of Aam Kashundi by Mukulika Sengupta at BetterButter
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Aam Kashundi

Mar-16-2016
Mukulika Sengupta
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Aam Kashundi RECIPE

This is a Bengali preparation. Kashundi is made with mustard seeds and when combined with raw green mangoes it becomes the most lip smacking pickle.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Condiments

Ingredients Serving: 10

  1. 1/2 kg raw mango
  2. 1/4 cup mustard seeds
  3. 2 green chillies
  4. 1/4 tsp salt
  5. 4 tbsp coriander seeds
  6. 3 tbsp cumin seeds
  7. 5 dry red chillies
  8. 1 tsp turmeric powder
  9. 2 cup sugar
  10. 2 tbsp salt

Instructions

  1. Dry roast the coriander seeds, cumin seeds and dry red chillies. Grind them to a powder.
  2. Soak the mustard seeds in warm water for half an hour. Grind to a paste along with green chillies and salt.
  3. Peel the raw mangoes and cut into slices. Make a puree in the blender.
  4. Heat some oil, add the ground powder and saute for a few seconds. Add the mustard paste and cook for some time. Now add the pureed raw mango, salt, sugar and turmeric powder. Cook for 10 minutes.
  5. Check the seasoning. Adjust the salt or sugar accordingly.

Reviews (1)  

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Megha Vikram Singh
Mar-17-2016
Megha Vikram Singh   Mar-17-2016

This sounds so good... I'm adding it to my to do list.

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