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Photo of Andhra Style Catfish Curry by Sunita Sahu at BetterButter
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Andhra Style Catfish Curry

Mar-06-2018
Sunita Sahu
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Andhra Style Catfish Curry RECIPE

This catfish curry is very tasty.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Boiling
  • Side Dishes

Ingredients Serving: 4

  1. 400 gms Catfish
  2. 1 medium size onion
  3. 8 garlic cloves
  4. 1/2 ginger
  5. 3 dry red chillies
  6. 1/2 tsp turmeric power
  7. 1 medium size tomato paste
  8. 1 tsp garam masala powder
  9. 1/2 tsp cumin powder
  10. 1/2 tsp coriander powder
  11. leaves Some curry
  12. leaves Some freshly chopped coriander
  13. 1 tbsp oil
  14. To taste salt

Instructions

  1. Take a kadhai add 1/2cup of water and boil it
  2. After comes boil add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes
  3. After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste
  4. Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes
  5. Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate
  6. Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds
  7. Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden
  8. Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid
  9. After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes
  10. After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame
  11. Ready to serve "Andhra Style Catfish Curry"

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Thanks for sharing this recipe.

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