Salsa Verde | How to make Salsa Verde

By Gagandeep Joshi  |  16th Mar 2016  |  
4 from 1 review Rate It!
  • Salsa Verde, How to make Salsa Verde
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    4

    People

16

1

About Salsa Verde Recipe

Green sauce is the name of several different sauces containing mainly herbs, namely the Italian salsa verde, the French sauce verte, the Spanish salsa verde and the German (Frankfurt dialect). Mexican salsa verde is based on tomatillos (Green tomatoes).

Salsa Verde, a marvellous creation to spice up your day. Salsa Verde is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSalsa Verde is just too tempting. This amazing recipe is provided by Gagandeep Joshi. Be it kids or adults, no one can get away from this delicious dish. How to make Salsa Verde is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Salsa Verdeby Gagandeep Joshi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Salsa Verde is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Salsa Verde

Ingredients to make Salsa Verde

  • 1 cup coriander - Roughly chopped
  • 1 cup parsley- Roughly chopped
  • 1 cup mint leaves - Roughly chopped
  • 2 medium sized green tomatoes
  • 4 green chillies
  • Juice of two green limes
  • 1 teaspoon coarse black pepper
  • salt to taste

How to make Salsa Verde

  1. Mix all the ingredients into a blender and grind to form a coarse paste.
  2. Top it up with herbs and serve with any desired mains.

My Tip:

Its great to accompany finger foods such as samosa, momos, spring rolls etc. Also great for serving with veg or non -veg mains.

Reviews for Salsa Verde (1)

Shweta Srivastava3 years ago

looks delish
Reply