Name: Potato Papat recipe by Juvaireya R at BetterButter
Prep time: 1440 min
Cook time: 2 min
Total time: 1442 min
Yield: 10
Ingredients: 1 kg fresh Potatoes; Salt to taste; Deep fry for oil

ABOUT Potato Papat RECIPE

Easy and Tasty, My all time Favor ,My Grandma's recipe and First time I prepared, its perfect Thank you Grandma.

Instructions

TAKE A WASHED POTATOES AND PEEL OFF THE SKIN
USE A CHIPS SLICER AND SLICE WELL
WASH WELL AND DRAIN THE WATER
HEAT A WATER AND ADD POTATO SLICES
ADD SALT TO TASTE
CLOSE THE LID AND COOK FOR 1 BOIL STAGE
OPEN THE LID AND CHECK POTATOES
HALF BOIL IS ENOUGH SO SWITCH OFF THE FLAME
DRAIN THE WATER COMPLETELY
ARRANGE THE POTATO SLICES IN DIRECT SUNLIGHT AND DRY FOR 1-2 DAYS DEPENDS UPON THE TEMPERATURE
NEXT DAY CHECK OUT THE POTATO, IT'S DRY OR NOT
IT'S ALL ARE PERFECTLY DRIED
TRANSFER THE AIRTIGHT CONTAINER AND STORE IT FOR UPTO ONE MONTH
HEAT A OIL AND FRY
POTATO PAPAT IS READY TO EAT
PERFECTLY FRIED IT'S CRISPY AND TASTY, YOU CAN ADD YOUR FAVORITE MASALA AND EAT

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