BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Palak Paneer

Photo of Palak Paneer by Anushka Basantani at BetterButter
26
82
4.3(3)
0

Palak Paneer

Jul-06-2015
Anushka Basantani
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Bachelors
  • Punjabi
  • Main Dish

Ingredients Serving: 4

  1. 1 kg spinach
  2. a bunch of fenugreek leaves
  3. 200gm paneer (cottage cheese)
  4. 1tsp ginger
  5. 2 garlic cloves finely chopped
  6. 3-4 slit green chillies
  7. 1tsp red chilli powder
  8. salt to taste
  9. 2tbsp cooking oil
  10. water

Instructions

  1. Cut the paneer into small cubes. Heat oil to smoking in a wok, add the paneer slices and fry them till they turn pale brownish in colour. Keep it aside.
  2. Grind together chilli powder, ginger and garlic and keep aside. Fry the spices and whole green chillies.
  3. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.
  4. Cover and cook on a slow fire till spinach and fenugreek leaves are cooked and mash them
  5. Add the paneer cubes and the spices. Bring it to boil and remove.
  6. Serve hot, garnished with chopped coriander.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Surinder Makkar
Oct-15-2016
Surinder Makkar   Oct-15-2016

Radha Agarwal
Jun-29-2016
Radha Agarwal   Jun-29-2016

delicious

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE