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Photo of Red Bell Pepper - Tomato & Basil Sauce by Pari Vasisht at BetterButter
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Red Bell Pepper - Tomato & Basil Sauce

Jul-30-2015
Pari Vasisht
0 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Italian
  • Sauteeing
  • Basic recipe
  • Vegan

Ingredients Serving: 2

  1. 2 tsp Olive oil
  2. 2-3 cloves of Garlic grated
  3. 2 Tomatoes chopped
  4. 1 Red bell pepper chopped
  5. 1 tsp Red chilli flakes
  6. 1/2 tsp dry Oregano
  7. 1/2 tsp dry Basil
  8. 1/4 cup fresh Basil leaves chopped
  9. 1/2 cup Water
  10. Salt to taste
  11. Extra Virgin Olive Oil to drizzle

Instructions

  1. Warm olive oil in a non-stick pan and add grated garlic.
  2. Saute for few seconds and add chopped bell pepper and saute on high flame for a minute. Now add chopped tomatoes and mix.
  3. Season with salt. When the tomatoes are half done, add chili flakes, dry oregano and basil.
  4. Stir by adding water and bringing it to boil. To this add basil leaves, stir and cover with lid. Reduce the flame and cook till done.
  5. Grind to paste upon cooling. Store this sauce in a container.
  6. To make a dipping sauce, take a small portion of the sauce and drizzle EVOO over it.

Reviews (5)  

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Shipra Bhandari
Jan-16-2017
Shipra Bhandari   Jan-16-2017

Girisha Sewak
Jun-06-2016
Girisha Sewak   Jun-06-2016

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