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Catori Chaat

Mar-06-2018
Paramita Chatterjee
0 minutes
Prep Time
2 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Catori Chaat RECIPE

This is a yummy chat in the shape of bowls or katoris, a perfect snack for all times.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. For the katoris :
  2. Maida - 1 cup
  3. salt
  4. Refined oil
  5. Other ingredients :
  6. Boiled white peas - 1 cup
  7. Boiled potatoes - 1/4 th cup
  8. Curd - 1/4 th cup
  9. salt
  10. sugar
  11. Tamarind chutney - 2 tbsp
  12. Green chutney - 2 tsp
  13. Chopped onion - 1
  14. Chopped tomatoes - 1
  15. Coriander leaves [handful]
  16. sev [as required]

Instructions

  1. Knead the madia, salt, refined oil and water to form a hard dough. rest it for 10 minutes, Now roll the dough into rotis to form teh katoris.
  2. Deep fry these katoris in oil, on a low flame until golden in color, strain and keep aside. Let them cool for sometime.
  3. Whisk the curd with salt and sugar to form the mix. Now take a katori, put some boiled peas and potatoes.
  4. Then pour the curd mix over it, top with tamarind chutney, green chutney, chopped onion, tomatoes, sev and serve.

Reviews (2)  

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Sreemoyee Bhattacharjee
May-16-2018
Sreemoyee Bhattacharjee   May-16-2018

please write the recipe and ingredients properly and add a final picture of the same.

BetterButter Editorial
Mar-08-2018
BetterButter Editorial   Mar-08-2018

Hi Paramita, your recipe is currently hidden from public view as it is written in Hindi. Unfortunately, we are not allowing recipes in 'Hindi' for our English Contests and Website. Currently, we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Hindi for our Hindi contests. To enter your recipe in our Hindi contests, please switch to hindi in the app or website and submit your entry in the hindi script. Thanks!

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