Name: Paneer haidrabadi recipe by Pranali Deshmukh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Paneer 200 gr; Spinach 250 gr.; 1 onion roughly chopped; 1 tomato roughly chopped; ,corriander 1/4 cup; Green chillyes 3; Fresh cream 1/4 cup; Chilly powder 1 tbsp; Salt; Turmuric powder 1/2 tbsp; 1 inch dalchini; 1 tezpan; 1 bsdi ilaychi; Oil 3 tbsp; Garam masala 1/2 tbsp

ABOUT Paneer haidrabadi RECIPE

This is a really delicious dish .Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream.

Ingredients Serving: 4

Paneer 200 gr
Spinach 250 gr.
1 onion roughly chopped
1 tomato roughly chopped
,corriander 1/4 cup
Green chillyes 3
Fresh cream 1/4 cup
Chilly powder 1 tbsp
Salt
Turmuric powder 1/2 tbsp
1 inch dalchini
1 tezpan
1 bsdi ilaychi
Oil 3 tbsp
Garam masala 1/2 tbsp

Instructions

Wash spinach and cut ghe leaves only.
Heat the pan add 1 tbsp oil
Add onion , tomato , corriander ,chilly ,spinach leaves not together add every ingredient one by one sepretly , saute it only 2-3 minute.
Grind it smoothly
Again add 2 tbsp oil .heat the oil and add tezpan ,dalchini ,badi ilaychi . after it fried dark brown .remove it from the pan .
Add smooth pest in remaing oil .saute it for 10 minute .when it colours get change
Add fresh creame mix it throughout and after 3-4 minute
add red chilli powder ,turmeric powder ,garam masala ,salt mix it well.
Cut the paneer 2-3 inches and squre shape .we cut it in large but thin .
Set paneer properly . mix it in grevy .
Stir for five minute
Haidrabadi paneer is ready to serve it with nan or tanduri roti .it is really heavenly delicious .compair to restorent it is healthy ,pure ,and marvolus....try it ....

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