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Paneer haidrabadi

Mar-06-2018
Pranali Deshmukh
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Paneer haidrabadi RECIPE

This is a really delicious dish .Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream.

Recipe Tags

  • Hard
  • Dinner Party
  • North Indian
  • Blending
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. paneer 200 gr
  2. spinach 250 gr.
  3. 1 onion roughly chopped
  4. 1 tomato roughly chopped
  5. ,corriander 1/4 cup
  6. Green chillyes 3
  7. Fresh cream 1/4 cup
  8. chilly powder 1 tbsp
  9. salt
  10. Turmuric powder 1/2 tbsp
  11. 1 inch dalchini
  12. 1 tezpan
  13. 1 bsdi ilaychi
  14. oil 3 tbsp
  15. Garam masala 1/2 tbsp

Instructions

  1. Wash spinach and cut ghe leaves only.
  2. Heat the pan add 1 tbsp oil
  3. Add onion , tomato , corriander ,chilly ,spinach leaves not together add every ingredient one by one sepretly , saute it only 2-3 minute.
  4. Grind it smoothly
  5. Again add 2 tbsp oil .heat the oil and add tezpan ,dalchini ,badi ilaychi . after it fried dark brown .remove it from the pan .
  6. Add smooth pest in remaing oil .saute it for 10 minute .when it colours get change
  7. Add fresh creame mix it throughout and after 3-4 minute
  8. add red chilli powder ,turmeric powder ,garam masala ,salt mix it well.
  9. Cut the paneer 2-3 inches and squre shape .we cut it in large but thin .
  10. Set paneer properly . mix it in grevy .
  11. Stir for five minute
  12. Haidrabadi paneer is ready to serve it with nan or tanduri roti .it is really heavenly delicious .compair to restorent it is healthy ,pure ,and marvolus....try it ....

Reviews (1)  

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Hema Mallik
Mar-07-2018
Hema Mallik   Mar-07-2018

Simply awesome.

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