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Photo of Paneer Angara by Deepika Chauhan at BetterButter

Paneer Angara

Deepika Chauhan
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Paneer Angara RECIPE

Paneer angara is a spicy with full protein nutrition recipe.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Shallow fry
  • Blending
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 200 grams paneer cubes
  2. oil 1 tablespoon
  3. onion sliced 2
  4. tomato sliced 1
  5. 1 tea spoon poppy seeds
  6. 1/2 cup coriander leaves
  7. 1 teaspoon chilli powder
  8. 1 tea spoon turmeric powder
  9. 1 teaspoon cumin powder
  10. 1 teaspoon coriander powder
  11. 1/2 teaspoon kitchen king masala
  12. 1 teaspoon ginger-garlic paste
  13. 2 table spoon cream
  14. 1/2 teaspoon cumin seeds
  15. salt to taste
  16. For marination 1/2 cup gram flour
  17. 2 tea spoon oil to shallow fry
  18. 1/2 tea spoon chilli powder
  19. 1/2 teaspoon garam masala


  1. Take a pan on heat, add cumin seeds, onion and roast it. Cool it down. Then make paste of it by adding a little water.
  2. Meanwhile make puree of tomato too after boiling it.
  3. Now take a pan on gas, add oil then add garlic ginger paste. Add onion mixture and saute it.
  4. Add tomato puree in it. Cook it. Add salt, chilli powder, garam masala ,turmeric powder. Mix well.
  5. Take paneer cubes. Add gram flour in a bowl, add chilli powder, garam masala in it. Add water and make a thick batter. Now dip paneer cubes in it and shallow fry it.
  6. Add paneer cubes into gravy mixture. Cook for a while.
  7. Garnish with little shredded butter, paneer, coriander leaves and serve with paratha or naan.

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