Brinjal & Indian Broad Beans Curry | How to make Brinjal & Indian Broad Beans Curry

By Tulasi Spandana  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Brinjal & Indian Broad Beans Curry, How to make Brinjal & Indian Broad Beans Curry
Brinjal & Indian Broad Beans Curryby Tulasi Spandana
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

1

1

About Brinjal & Indian Broad Beans Curry Recipe

It's easy,healthy and simple recipe.

Brinjal & Indian Broad Beans Curry

Ingredients to make Brinjal & Indian Broad Beans Curry

  • Indian Broad Beans (Chikkudukaya)- 100 Grams
  • Brinjal (baingan/Vankaya)- 250 Grams, Small
  • turmeric Powder- ¼ Tsp.
  • salt- To Taste
  • Extra Light olive Oil - 3 Tsp.
  • Dried red chilli- 1, Broken in Half
  • ginger - chopped
  • Split Bengal Gram (chana dal)- ½ Tsp.
  • Split black gram (Urad Dal)- ¼ Tsp.
  • mustard seeds (Rai/Sarson)- ½ Tsp.
  • cumin Seeds (Jeera)- ¼ Tsp.
  • hing- a Pinch
  • green chillies- 2, Finely Chopped
  • curry leaves - 10 Small

How to make Brinjal & Indian Broad Beans Curry

  1. Wash, Clean, De String from both sides and Cut Broad Beans breadth wise into Inch long pieces
  2. Wash and Cut Brinjal into Cubes and keep them in Salted Water (to prevent discoloration)
  3. Grind ginger and green chilli to make paste.
  4. Heat Oil in a Pan, Add the Split Bengal Gram,Split Black Gram ,Mustard Seeds,Cumin Seeds,Hing,Curry Leaves & Sauté
  5. Add ginger and green chilli paste and saute.
  6. Add turmeric powder and salt and mix well.
  7. Add the Boiled Vegetables (Brinjals & Broad Beans) & Mix
  8. Cover & Cook till done
  9. Serve with plain rice or roti.

Reviews for Brinjal & Indian Broad Beans Curry (1)

Hema Mallik8 months ago

I really want to try this.
Reply