Name: Brinjal & Indian Broad Beans Curry recipe by Tulasi Spandana at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Indian Broad Beans (Chikkudukaya)- 100 Grams; Brinjal (Baingan/Vankaya)- 250 Grams, Small; Turmeric Powder- ¼ Tsp.; Salt- To Taste; Extra Light Olive Oil - 3 Tsp.; Dried Red Chilli- 1, Broken in Half; Ginger - chopped; Split Bengal Gram (Chana Dal)- ½ Tsp.; Split Black Gram (Urad Dal)- ¼ Tsp.; Mustard Seeds (Rai/Sarson)- ½ Tsp.; Cumin Seeds (Jeera)- ¼ Tsp.; Hing- a Pinch; Green Chillies- 2, Finely Chopped; Curry Leaves - 10 Small

ABOUT Brinjal & Indian Broad Beans Curry RECIPE

It's easy,healthy and simple recipe.

Ingredients Serving: 2

Indian Broad Beans (Chikkudukaya)- 100 Grams
Brinjal (Baingan/Vankaya)- 250 Grams, Small
Turmeric Powder- ¼ Tsp.
Salt- To Taste
Extra Light Olive Oil - 3 Tsp.
Dried Red Chilli- 1, Broken in Half
Ginger - chopped
Split Bengal Gram (Chana Dal)- ½ Tsp.
Split Black Gram (Urad Dal)- ¼ Tsp.
Mustard Seeds (Rai/Sarson)- ½ Tsp.
Cumin Seeds (Jeera)- ¼ Tsp.
Hing- a Pinch
Green Chillies- 2, Finely Chopped
Curry Leaves - 10 Small

Instructions

Wash, Clean, De String from both sides and Cut Broad Beans breadth wise into Inch long pieces
Wash and Cut Brinjal into Cubes and keep them in Salted Water (to prevent discoloration)
Grind ginger and green chilli to make paste.
Heat Oil in a Pan, Add the Split Bengal Gram,Split Black Gram ,Mustard Seeds,Cumin Seeds,Hing,Curry Leaves & Sauté
Add ginger and green chilli paste and saute.
Add turmeric powder and salt and mix well.
Add the Boiled Vegetables (Brinjals & Broad Beans) & Mix
Cover & Cook till done
Serve with plain rice or roti.

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