Paneer Capsicum Masala Curry | How to make Paneer Capsicum Masala Curry

By Tulasi Spandana  |  7th Mar 2018  |  
4.7 from 3 reviews Rate It!
  • Paneer Capsicum Masala Curry, How to make Paneer Capsicum Masala Curry
Paneer Capsicum Masala Curryby Tulasi Spandana
  • Prep Time


  • Cook Time


  • Serves





About Paneer Capsicum Masala Curry Recipe

It is a tasty and yummy panner recipe.

Paneer Capsicum Masala Curry

Ingredients to make Paneer Capsicum Masala Curry

  • 4 tomatoes
  • ¼ cup cashew nuts
  • 2 tbsp oil
  • 2 tbsp ginger garlic paste
  • 1 ½ tsp red chilli powder
  • 1 tbsp coriander powder
  • 1 ½ tsp garam masala powder
  • 1 small capsicum
  • 1 cup paneer
  • 1/4 thil paste
  • salt
  • 1 onion chopped
  • 2 tsps khus khus
  • 1/4 turmeric powder

How to make Paneer Capsicum Masala Curry

  1. Chop tomato, onions, and keep it aside.
  2. Grind tomato to a fine paste and keep it aside.
  3. Grind cashew nuts and khus khus and thil to a fine paste seperately and keep it aside.
  4. Heat oil in a non stick pan.
  5. Add ginger garlic paste and sauté. Cook for 1-2 minutes.
  6. Add the chopped onions and capsicum. Mix well and cook for 2 more minutes.
  7. Add tomato puree and saute.
  8. Add paneer and mix well.
  9. Add the cashew and khus khus paste,thil paste, turmeric powder, red chilli powder, coriander powder, garam masala, and salt.
  10. Mix well and let it cook for 3-4 minutes.
  11. Add little water (2-3 tbsp) if you find the gravy too thick.
  12. Mix well and switch off stove.
  13. Serve hot with roti or jeera rice or veg biryani.

Reviews for Paneer Capsicum Masala Curry (3)

Srivalli Bhupatiraju5 months ago

Looks and tastes yummy!:thumbsup:

pradeep pekala8 months ago


Hema Mallik8 months ago

It goes well with hot parantha.
Tulasi Spandana
8 months ago
Yes, Hema.