Name: Khumb Hara Dhania recipe by Sugandha Patil at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Mushrooms (fresh) – 600 gm,; Ghee / Oil – 2Tbs.,; Fresh Coriander – 1 cup (chopped); Whole Garam Masala: Black Cardamom – 1; Green Cardamom – 5; Cloves – 5; Cinnamon – 1 inch; Bay Leaf – 1; Mace – 1 pinch; Onion – 1 cup ( boil onion gravy; Ginger paste - 4 tsp; Garlic paste – 4 tsp; Green Chilies – 4 (chopped); Ginger – Julienne for garnishing; Red Chili Powder – 1 tsp; Coriander Powder – 1/2 tsp; Yogurt 1 1/2 cup; Cashewsnut paste – 1 1/2 Tbs; Salt – to taste

ABOUT Khumb Hara Dhania RECIPE

Khumb Hara Dhania, a delicious side dish made with mushrooms, to be served with just some roti on the side .

Ingredients Serving: 4

Mushrooms (fresh) – 600 gm,
Ghee / Oil – 2Tbs.,
Fresh Coriander – 1 cup (chopped)
Whole Garam Masala: Black Cardamom – 1
Green Cardamom – 5
Cloves – 5
Cinnamon – 1 inch
Bay Leaf – 1
Mace – 1 pinch
Onion – 1 cup ( boil onion gravy
Ginger paste - 4 tsp
Garlic paste – 4 tsp
Green Chilies – 4 (chopped)
Ginger – Julienne for garnishing
Red Chili Powder – 1 tsp
Coriander Powder – 1/2 tsp
Yogurt 1 1/2 cup
Cashewsnut paste – 1 1/2 Tbs
Salt – to taste

Instructions

Blanch button mushroom for 2 minutes
Heat oil / ghee in kadai, add garam masala
Add onion paste and saute for 2 minutes, add ginger garlic paste and turn, add chop green chilli and turn
Add chilli powder and coriander powder and turn for few minutes.
Switch of the flame and add yogurt and salt and mix
Take return pan on heat and add 4 cup of water and wait for boiling stage, add cashew nut paste and turn for 2 minutes
after add mushroom and 3/4 cup coriander leaves and wait for 2 minutes
Garnish with coriander leaves and Ginger Julienne

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