Whole Wheat Onion Vattayappam | How to make Whole Wheat Onion Vattayappam

By Rajeshwari Shyam Bhat  |  7th Mar 2018  |  
5 from 1 review Rate It!
Whole Wheat Onion Vattayappamby Rajeshwari Shyam Bhat
  • Prep Time

    6

    Hours
  • Cook Time

    60

    mins
  • Serves

    4

    People

0

1

About Whole Wheat Onion Vattayappam Recipe

It is very healthy breakfast recipe that can be made in a jiffy.

Whole Wheat Onion Vattayappam

Ingredients to make Whole Wheat Onion Vattayappam

  • Whole wheat 1 1/2 cup
  • Grated coconut 1 cup
  • salt to taste
  • water
  • Chopped onion 1 cup
  • Chopped coriander leaves 1/4 cup

How to make Whole Wheat Onion Vattayappam

  1. WASHED AND SOAKED 6 HOURS WHOLE WHEAT, ADD IN MIXIE JAR
  2. ADD GRATED COCONUT AND SALT TO TASTE, GRIND COARSELY
  3. TRANSFER THE BATTER INTO A VESSEL
  4. HEAT SOME WATER IN IDLI STEAMER
  5. ADD CHOPPED ONION AND CORIANDER LEAVES TO BATTER, MIX WELL
  6. POUR INTO A BOWL, CLOSE AND COOK FOR 30-40 MINUTES IN MEDIUM FLAME
  7. CHECK THE COOKNESS, ALLOW IT TO WARM, CUT IN SHAPES AND SERVE

Reviews for Whole Wheat Onion Vattayappam (1)

Hema Mallik8 months ago

Simply awesome.
Reply
Rajeshwari Shyam Bhat
8 months ago
tq..