Ginger rasam | How to make Ginger rasam

By Surya Rajan  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Ginger rasam, How to make Ginger rasam
Ginger rasamby Surya Rajan
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

31

1

About Ginger rasam Recipe

This is a very easy and quick recipe of rasam, that can be served with just some steamed rice and papad.

Ginger rasam

Ingredients to make Ginger rasam

  • Grated ginger : 1 inch
  • tamarind : small size
  • garlic : 5
  • tomato : 1
  • Asafoedita : 1 pinch
  • salt
  • oil : 1 tsp
  • mustard seeds : ½ tsp
  • coriander powder : ½ tsp
  • chilli powder : ½ tsp
  • cumin seeds : ½ tsp
  • pepper : ½ tsp
  • turmeric powder : ½ tsp
  • coriander leaves
  • Red chilli : 1

How to make Ginger rasam

  1. Dry roast cumin and pepper corn and powder it
  2. Crush the garlic and keep aside
  3. Soke the tamarin for 15 mins
  4. Heat oil in a pan add mustard seeds, curry leaves, chilli, crushed garlic, grated ginger, cumin pepper  powder and saute it
  5. Add tomato and saute it
  6. Add chilli powder, coriander powder, turmeric powder
  7. Add salt, tamarind water, required water and cook for 2 min
  8. Add coriander leaves Add asafodita

Reviews for Ginger rasam (1)

Hema Mallik8 months ago

Excellent recipe.
Reply
Surya Rajan
8 months ago
thank you so much :)