Cheese Pakora Recipe | How to make Cheese Pakora Recipe

By Mithra cse  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Cheese Pakora Recipe, How to make Cheese Pakora RecipeMithra cse
Cheese Pakora Recipeby Mithra cse
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About Cheese Pakora Recipe Recipe

Cheese Pakora is one of the most delicious snack dishes made with processed cheese, chickpea flour, corn flour and spices. This is the best snack dish which can be served as an appetizer as well.

Cheese Pakora Recipe

Ingredients to make Cheese Pakora Recipe

  • 100 gms processed cheese
  • 100 gms plain flour maida
  • 1/2 tbsp freshly ground black pepper powder
  • 1/2 tsp mustard seeds powder rai / sarson
  • 2 tsp chopped green chillies
  • 1/2 cup Chopped coriander dhania
  • 2 tsp curds dahi
  • 1/2 cup Milk
  • salt to taste
  • oil for deep frying
  • For serving: green chutney
  • tomato sauce

How to make Cheese Pakora Recipe

  1. Combine all the ingredients in a bowl mix well and keep aside for 1 hour.
  2. Add 1 tsp hot oil to the mixture and mix well.
  3. Divide the miture into equal portions.
  4. Roll it into oval or any shape of your choice.
  5. Heat the oil in a kadhai and deep fry the pakoras till it turns golden brown in colour from all the sides.
  6. Remove on absorbent paper and repeat the same process for the remaining ingredients to make more pakoras.
  7. Serve hot with green chutney or tomato sauce.

Reviews for Cheese Pakora Recipe (1)

BetterButter Editorial8 months ago

Hi Mithra, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at so we may display for public viewing.