Name: Two types of danamethi vegetable recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 4
Ingredients: 1/2 cup dana methi; For sweet danamethi---; 1/2 of dana methi we had taken; 1 tbsp oil; 1 tsp jeera; Pinch of hing; 1 tbsp kishmis; Salt as per taste; 1 tsp red chilli powder; 1/2 tsp haldi; 2 tsp coriander powder; 1 tsp amchur powder; 1 tbsp sugar; For papad danamethi---; 1 papad; Remaining danamethi; 1 tbsp oil; 1 tsp jeera; Salt as per taste; 1 tsp red chilli powder; 1/4 tsp haldi; 2 tsp coriander powder

ABOUT Two types of danamethi vegetable RECIPE

My grandmaa made these vegetables very tasty.hope i also made tasty.as we don't use onion,garlic those days she don't use them but believe me then also both of these vegetables are equally tasty.one is sweet and another is papad danamethi.

Ingredients Serving: 4

1/2 cup dana methi
For sweet danamethi---
1/2 of dana methi we had taken
1 tbsp oil
1 tsp jeera
Pinch of hing
1 tbsp kishmis
Salt as per taste
1 tsp red chilli powder
1/2 tsp haldi
2 tsp coriander powder
1 tsp amchur powder
1 tbsp sugar
For papad danamethi---
1 papad
Remaining danamethi
1 tbsp oil
1 tsp jeera
Salt as per taste
1 tsp red chilli powder
1/4 tsp haldi
2 tsp coriander powder

Instructions

TAKE AND SOAK DANAMETHI
ADD IT IN COOKER WITH DOUBLE WATER AND GIVE 2 WHISTLE
WHEN IT IT DONE REMOVE OT'S WATER AND SIEVE IT
WASH UNDER WATER IN SIEVE FOR REMIVING IT'S BITTERNESS IT WILL NOT REMOVE TOTALLY BUT DECREASE
NOW FIRST WE MAKE PAPAD DANAMETHI
HEAT OIL ADD JEERA
TAKE 1 TBSP WATER AND ADD ALL SPICES MAKE A PASTE
WHEN JEERA SPLITTER ADD THIS PASTE IN PAN
AND SAUTE
THEN ADD 1/2 CUP OF WATER AND ADD DANAMETHI
AND ADD PIECES OF PAPAD AND COOK OUR VEGETABLE IS READY
NOW WE WILL MAKE OUR SWEET DANAMETHI
HEAT OIL AND ADD JEERA
AND HING
THEN ADD ALL SPICES EXCEPT AMCHUR AND SAUTE
ADD 1/2 CUP OF WATER SND KISHMIS AND DANAMETHI
ADD 1/2 CUP OF WATER
AND LET IT COOK TILL THICK AND LEAVE OIL
THEN ADD SUGAR
AND COOK TILL SUGAR MELT ADD AMCHUR POWDER
AND COOK
OUR VEGETABLE IS READY
OUR BOTH VEGETABLES ARE READY

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