Srilankan Beetroot Curry | How to make Srilankan Beetroot Curry

By shivangi sharma  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Srilankan Beetroot Curry, How to make Srilankan Beetroot Curry
Srilankan Beetroot Curryby shivangi sharma
  • Prep Time


  • Cook Time


  • Serves





About Srilankan Beetroot Curry Recipe

A healthy quick curry for beetroot lovers

Srilankan Beetroot Curry

Ingredients to make Srilankan Beetroot Curry

  • Beetroot 400 grams
  • onion, small 1
  • coconut Oil 2 tbsp
  • mustard 1/2 tsp
  • curry leaves 8-10
  • bay leaf, medium 1
  • coconut milk 120 ml
  • water to adjust consistency
  • red chilli powder 1 tsp
  • coriander powder 1 tsp
  • cumin powder 1/2 tsp
  • Black pepper 1/8 tsp (optional)
  • Green chilli 1
  • ginger garlic paste 1 tsp
  • fenugreek seeds 1/4 tsp

How to make Srilankan Beetroot Curry

  1. Wash, peel and boil the beetroot. Cut in squares or any shape you like. Make sure it dsnt get too mushy. There should be a slight crunch left
  2. Add oil in a pan, followed by bay leaf, mustard seeds and curry leaves.
  3. Once it splutters add in onions and crushed fenugreek seeds
  4. Add finely chopped green chilli and ginger garlic paste once onion is translucent
  5. Fry for about a minute and add the dry spices
  6. Mix well for about 30 secs. Take care spices don't burn.
  7. Add cubes of boiled beetroot to it and mix well.
  8. Put flame on low and add coconut milk. Mix well and cover and cook for about 10 min. If too dry add water in between
  9. Add salt and black pepper (optional)
  10. Garnish with coriander and serve hot.

Reviews for Srilankan Beetroot Curry (1)

Shelly Sharmaa year ago

Nice presentation.