Name: Chana dal besan recipe by Rohini Rathi at BetterButter
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 3
Ingredients: Chana dal 2 cups; Oil 3 tablespoons; Mustard seed 1 teaspoon; Asafoetida 1/2teaspoon; Red chilli powder 2 table spoon; Salt as par tast

ABOUT Chana dal besan RECIPE

Simple and tasty, recipe of dal to be served with some roti on the side.

Ingredients Serving: 3

Chana dal 2 cups
Oil 3 tablespoons
Mustard seed 1 teaspoon
Asafoetida 1/2teaspoon
Red chilli powder 2 table spoon
Salt as par tast

Instructions

TAKE 2 CUPS OF CHANA DAL .SOKED IT FOR 4 HOURS
WASH IT 3TIMES.DRAIN WATER AND GRIND TO MAKE A CORSE MIXTURE
IN PLATE ADD ALL GRIND CHANA DAL
IN KADAI ADD 3 TABLESPOON OF OIL
ADD 1TEASPOON MUSTARD SEED 1/2TEASPOON ASAFOETIDA 2 TABLE SPOON RED CHILLI POWDER
ADD GRINDED CHANA DAL MIXTURE IN IT
MIX WELL AND SAUTE CONTINUOUSLY.
SAUTE UNTILL IT FORMS SMOOTH MIXTURE.
ADD SALT AS PAR TAST.MIX WELL
LASTLY ADD FINE CHOOPED CORIANDER.

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