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SPICY EGGPLANT DRY FRY-BAINGAN FRY-BRINJAL SIDEDISH-HOW TO MAKE BEGUN BHAJA

Mar-07-2018
Hari Priya
2 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SPICY EGGPLANT DRY FRY-BAINGAN FRY-BRINJAL SIDEDISH-HOW TO MAKE BEGUN BHAJA RECIPE

Eggplant, also popular as aubergine and brinjal, is one of the very low-calorie vegetables. Nonetheless, it contains very healthy nutrition profile, including soluble dietary fiber and antioxidant anthocyanins.

Recipe Tags

  • Veg
  • Easy
  • Others
  • West Bengal
  • Side Dishes
  • Low Cholestrol

Ingredients Serving: 4

  1. Eggplant - 1 (big size brinjal)
  2. Salt - 1 tsp
  3. Chilly powder - 1 tsp
  4. Turmeric powder – 1 tsp
  5. Oil - 2 tbsp

Instructions

  1. Take a big eggplant and cut it into half inch thick rounds. Add salt, red chilli powder and turmeric. Coat the brinjal rounds with the masala well using your hands.
  2. Add oil into the frying pan so that we could shallow fry the masala brinjal rounds. Fry them till one side of the brinjal rounds soaks up the oil and is well fried.
  3. Now turn the brinjal rounds onto the other side, cover with a lid and cook them on low flame for 2 minutes till the other side too is cooked soft.
  4. Again, take the lid off and turn the brinjal rounds onto the other side and cook again on low flame for two minutes without the lid.
  5. The brinjal rounds are done and can be had hot just like that or as a side dish with dal or sambar and chawal.

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

I like to have it with hot parantha.

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