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Koli Style Mutton Sukka is a dry spicy mutton preparation with quite an easy recipe. This traditional Koli dish is very tasty, totally addictive and good combination with hot rice bhakari.
I really want to try this.
Marinate the mutton with turmeric powder and salt.
Grate and dry roast dry coconut until become dark brown. Griend with little water and make a paste.
Griend coarsely ginger, garlic and chilli.
Heat the oil in a big wok, add cumin seeds, bay leaves, cinnamon stick, cloves, black peppercorns, star anise and saute a while.
Add ginger-garlic-chilli paste and hing. Saute for a minute.
Add the marinated mutton and saute on high flame for 5 minutes.
Add koli masala and saute till mutton discharge oil.
Add unpeeled garlic pods and saute while.
Add some water about ¼ cup. Cover the wok with s.s. plate. Pour some water on a plate. Cook mutton for 10-15 minutes on medium heat.
Now add coconut paste. Cook on low to med heat for 20 to 25 minutes or till cooked. Stir occasionally.
Add chopped coriander and mix well.
Fry/saute on high heat for 2-3 minutes. Thus mutton curry becomes dry.
Serve hot with rice bhakari.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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