Tomato saagu | How to make Tomato saagu

By Kaushika Segaran  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Tomato saagu, How to make Tomato saagu
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1

About Tomato saagu Recipe

Tangy tomato saagu for a poori. Delicious taste. Easy to cook. less ingredients.

Tomato saagu

Ingredients to make Tomato saagu

  • tomato - 6
  • potato - 2
  • cinnamon stick - 1
  • cloves -3
  • onion -5
  • curry leaves
  • coriander leaves
  • salt - as needed
  • chilly powder - 2 teaspoon
  • jaggery - 1/2 teaspoon
  • oil
  • water - 1/2 cup

How to make Tomato saagu

  1. Chop onion and set aside.
  2. Prepare tomato puree. Set aside.
  3. Wash , peel, chop potatoes and boil it. Set aside.
  4. Heat oil in a pan, add cinnamon stick, cloves and saute for a min.
  5. Add chopped onion. Saute till it turns translucent.
  6. Add boiled potatoes and water.
  7. Mix well and allow it to boil for 5 min.
  8. Add tomato puree, salt, chilly powder, curry leaves.
  9. Allow it to boil.
  10. Garnish with coriander leaves.
  11. Serve hot with poori...

My Tip:

Saagu must be little watery. Add needed water and adjust the consistency.

Reviews for Tomato saagu (1)

Shelly Sharma8 months ago

nice one.
Reply