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Home / Recipes / Chocolate Caramel Tart with an Oreo crust.

Photo of Chocolate Caramel Tart with an Oreo crust. by Bhavita Singh at BetterButter

Chocolate Caramel Tart with an Oreo crust.

Bhavita Singh
10 minutes
Prep Time
15 minutes
Cook Time
8 People
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ABOUT Chocolate Caramel Tart with an Oreo crust. RECIPE

Easy, eggless, no bake and only 5 ingredients. Inspired from kevinandamanda

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Fusion
  • Simmering
  • Roasting
  • Microwaving
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 36 Oreo biscuits (chocolate)
  2. 100 gm melted butter (for the crust) + 100 gm butter (for the caramel)
  3. 1+ 1/4 cups heavy cream
  4. 2/3 cup brown sugar
  5. 340 gm chocolate finely chopped (I prefer dark chocolate)
  6. fruits/nuts - for garnish (optional)


  1. In a blender/food processor, crush the Oreos (with the filing) till it becomes a sand like texture. Mix with melted butter. Press the mixture into the bottom and up the sides of the tart tin. (9-10 inch tin). Freeze for 10 minutes.
  2. Add sugar and butter in a small pan. Cook over medium heat, whisking constantly. Once it starts to bubble, cook for a further one minute, keep whisking it. Take it off the heat and whisk in 1/4 cup cream. Let it cool for 10 minutes.
  3. Pour the caramel over the chilled crust and freeze for 25-30 minutes.
  4. Put the chocolate in a heat proof bowl. Heat the cream just till it comes to a boil.Pour the cream over the chocolate. After a few minutes, stir/whisk till absolutely smooth. Pour the chocolate over the caramel and refrigerate at least30min

Reviews (1)  

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Sadhana Parmar
Sadhana Parmar   Mar-26-2016

So easy to make. Fine

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