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Home / Recipes / Chocolate Caramel Tart with an Oreo crust.

Photo of Chocolate Caramel Tart with an Oreo crust. by Bhavita Singh at BetterButter
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Chocolate Caramel Tart with an Oreo crust.

Mar-17-2016
Bhavita Singh
10 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Caramel Tart with an Oreo crust. RECIPE

Easy, eggless, no bake and only 5 ingredients. Inspired from kevinandamanda

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Fusion
  • Simmering
  • Roasting
  • Microwaving
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 36 Oreo biscuits (chocolate)
  2. 100 gm melted butter (for the crust) + 100 gm butter (for the caramel)
  3. 1+ 1/4 cups heavy cream
  4. 2/3 cup brown sugar
  5. 340 gm chocolate finely chopped (I prefer dark chocolate)
  6. fruits/nuts - for garnish (optional)

Instructions

  1. In a blender/food processor, crush the Oreos (with the filing) till it becomes a sand like texture. Mix with melted butter. Press the mixture into the bottom and up the sides of the tart tin. (9-10 inch tin). Freeze for 10 minutes.
  2. Add sugar and butter in a small pan. Cook over medium heat, whisking constantly. Once it starts to bubble, cook for a further one minute, keep whisking it. Take it off the heat and whisk in 1/4 cup cream. Let it cool for 10 minutes.
  3. Pour the caramel over the chilled crust and freeze for 25-30 minutes.
  4. Put the chocolate in a heat proof bowl. Heat the cream just till it comes to a boil.Pour the cream over the chocolate. After a few minutes, stir/whisk till absolutely smooth. Pour the chocolate over the caramel and refrigerate at least30min

Reviews (1)  

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Sadhana Parmar
Mar-26-2016
Sadhana Parmar   Mar-26-2016

So easy to make. Fine

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