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Photo of WHEAT JAGGERY MALPUA by Jassu Sehdev at BetterButter
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WHEAT JAGGERY MALPUA

Mar-07-2018
Jassu Sehdev
30 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT WHEAT JAGGERY MALPUA RECIPE

This is a delicious recipe of malpua, made with wheat flour and jaggery. A perfect sweet for all festivities.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1 bowl of wheat flour,
  2. 1/2 bowl rawa,
  3. 1_2 bowl jaggery,
  4. 1 lt milk,
  5. 6 saffron threads,
  6. 4 tsp sugar
  7. Ghee

Instructions

  1. 1 BOWL WHEAT FLOUR N 1/2 BOWL RAWA
  2. ADD MILK
  3. MIX NICELY
  4. ADD CURSHED JAGGERY TO BATTER N KEEP FR 1/2 HR
  5. ON OTHERHAND KEEP MILK TO BOIL
  6. WHEN HALF ADD SAFFRON THREADS
  7. MIX WELL N KEEP STIRRING
  8. ADD SUGAR
  9. KEEP TAVA TO HEAT N ADD GHEE N POUR A LADLE FUL OF BATTER
  10. N LET IT ROAST ON SLOW FLAME
  11. FLIP THE SIDE N ROAST IT

Reviews (1)  

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Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

It seems to be so yummyyy...

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