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Bharwan hari mirch ka salan

Mar-07-2018
Debashri Chatterji
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bharwan hari mirch ka salan RECIPE

This is a Hyderabadi delight, a delicious recipe of stuffed chillies, in a spicy gravy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 6 to 7 big thick green chillies slit
  2. For stuffing
  3. 2 potatoes boiled and mashed
  4. 1 tsp turmeric powder
  5. 1 tsp red chilli powder
  6. 1 tsp garam masala
  7. 1/2 tsp amchur
  8. 2 green chillies chopped
  9. Coriander leaves
  10. For gravy
  11. 1/2 cup ground nut
  12. 1 tbsp sesame seeds
  13. 5 to 6 cloves garlic
  14. 1 inch ginger
  15. 1 tbsp coriander seed
  16. 1 clove
  17. 2 to 4 pepper corn
  18. 2 dried red chilli
  19. Salt
  20. Turmeric powder 1 tsp
  21. Garam masala powder 1 tsp

Instructions

  1. Heat oil in pan.. add cumin and add mashed potatoes and stuffing ingredients. Mix well. Keep aside
  2. Stuff in slit chillies. Keep aside
  3. Heat oil. Shallow fry the stuffed chilles..keep aside.
  4. In a pan heat oil. Add curry leaves, mustard seeds, and hing.
  5. Grind all ingredient for gravy adding little water
  6. Add onion. Fry well. Add the peanut and sesame paste. Fry well till oil separates
  7. Add turmeric and garam masala
  8. Add little water. Cook well
  9. Add in the fried stuffed chillies.
  10. Cook well. Add coriander leaves.
  11. Mix well. Serve hot

Reviews (2)  

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Pavana Shetty
Oct-13-2019
Pavana Shetty   Oct-13-2019

Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

I really want to try this.

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