Login

Home / Recipes / Hayagreeva

Photo of Hayagreeva by Rajeshwari Shyam Bhat at BetterButter
921
2
5.0(1)
0

Hayagreeva

Mar-07-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hayagreeva RECIPE

Hayagreeva is a sweet dish famous in Udupi. It is offering as naivedyam.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Gram dal 1 cup
  2. Water 4 cup
  3. Jaggery 1 cup
  4. Gram dal strained water 1 cup
  5. Cardamom powder 1 tsp
  6. Chopped dry coconut few
  7. Grated coconut 1/4 cup
  8. Ghee 2 tsp

Instructions

  1. CLEANLY WASH A CUP OF GRAM DAL
  2. 4 CUP OF WATER, CLOSE THE LID AND COOK FOR 2 WHISTLES, IT SHOULDN'T BE MUSHY
  3. STRAIN IT COMPLETELY
  4. ADD 1 CUP OF JAGGERY, BOIL TILL IT GETS DISSOLVED
  5. STRAIN IT TO REMOVE THE IMPURITIES
  6. TRANSFER INTO SAME BOWL
  7. STIR OCCASIONALLY UNTIL THICKNESS
  8. 2 TSP OF GHEE
  9. CARDAMOM POWDER 1 TSP, SALT A PINCH
  10. COOKED GRAM DAL
  11. STIR TILL THICK AND ADD GRATED COCONUT
  12. GARNISH WITH CHOPPED DRY COCONUT, TURN OFF THE FLAME AND SERVE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

Thanks for sharing this recipe.

Similar Recipes

Kadlemaddi/Hayagreeva

Swapna Sunil
  • 719
  • 7
A password link has been sent to your mail. Please check your mail.
Close
SHARE