Thandai Shahi - Tukda | How to make Thandai Shahi - Tukda

By Rupal Patel  |  17th Mar 2016  |  
5 from 1 review Rate It!
  • Thandai Shahi - Tukda, How to make Thandai Shahi - Tukda
Thandai Shahi - Tukdaby Rupal Patel
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About Thandai Shahi - Tukda Recipe

Sling bags filled with frisky colors, water guns loaded with mischief, vibrant spirits, old-new songs, plates piled with festive goodies and blossoming spring breeze--Ahh, I love Holi !! This is the perfect time to throw yourself to the festive zeal with playful moments and adoring meals. Talk about Holi celebrations and we can think of sweet & savory and a lot more food. Food is integral to every festival in India. Here is one more recipe for this Holi..It's all about "Thandai Shahi-Tukda". A recipe with simple and effortless fusion touch.

Thandai Shahi - Tukda

Ingredients to make Thandai Shahi - Tukda

  • 4 pieces round shape cut bread
  • 1/4 cup sugar
  • 3/4 cup water
  • Ghee (clarified butter) for deep-frying
  • 2 cups milk
  • 1/4 cup sweetened condensed milk
  • Extra sugar if needed
  • 1 tablespoon Thandai masala/powder
  • Some sliced almonds and pistachios for garnishing
  • For home-made Thandai masala :
  • 6 almonds
  • 6 cashews
  • 6 pistachios
  • 1 tablespoon poppy seeds/khus-khus
  • 1 tablespoon fennel seeds/saunf
  • 1/2 teaspoon cardamom/elaichi powder
  • 1/2 teaspoon black pepper/kali mirch
  • 1 tablespoon melon seeds/magaztari
  • Few strands of saffron
  • Dry ginger powder
  • Edible rose petals

How to make Thandai Shahi - Tukda

  1. For home-made Thandai Masala : Dry roast all these ingredients for a couple of minutes. Grind all these ingredients with few strands of saffron, couple of pinch of dry ginger powder and 5-6 dry edible rose petals.
  2. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute or until light brown and crisp.
  3. Drain on absorbent paper towel. Heat another small pan with sugar and water.
  4. Boil it for about 4-5 minutes. Make one string Chashni (syrup)and keep it on side.
  5. Heat the milk in another heavy bottom pan. Bring milk to boil, and add sweetened condensed milk.
  6. Simmer for 8-10 minutes, stirring continuously. Add extra sugar if you like more sweet in taste. Remove from flame and chill it.
  7. Add Thandai masala in it and stir. Mix properly.
  8. Dip the fried bread pieces in to sugar syrup (chashni) and take out immediately.
  9. Pour some milk Thandai on serving plate.
  10. Place sweet bread pieces on it.
  11. Pour more milk Thandai on it again.
  12. Garnish with some slices of almonds and pistachios.
  13. Serve it chilled and enjoy.

Reviews for Thandai Shahi - Tukda (1)

thasin gm3 years ago


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