Dhuska with khus khus snd peanut chutney | How to make Dhuska with khus khus snd peanut chutney

By Rajni Anand  |  7th Mar 2018  |  
5 from 1 review Rate It!
Dhuska with khus khus snd peanut chutneyby Rajni Anand
  • Prep Time

    6

    Hours
  • Cook Time

    10

    mins
  • Serves

    6

    People

2

1

About Dhuska with khus khus snd peanut chutney Recipe

This is a jharkhand delicacy which my grandma used to.prepare on every important occassion be it festival.or any familiy get together

Dhuska with khus khus snd peanut chutney

Ingredients to make Dhuska with khus khus snd peanut chutney

  • For dhuska
  • 2 cup rice soaked overnight
  • 1 cup chana dal soaked overnight
  • 1/2 cup urad dal.soaked overnight
  • 2 4tbsp finely chopped coriander leaves
  • salt to taste
  • 2 tsp roasted cumin and coriander coarsely grounded
  • 3-4 green chillies finely chopped
  • 1 cup green peas
  • oil to fry
  • For khus khus and.peanut chutney
  • 2 tbsp peanuts
  • 2 tbsp khus khus
  • 3 dried red chilli
  • 1 tbsp.chopped garlic
  • 1 tsp dry mango.powder
  • salt to taste
  • 1 tbsp.mustard oil.
  • 3-4 green chillies finely chopped
  • Onion slices and grreen chilli for garnishing
  • onion

How to make Dhuska with khus khus snd peanut chutney

  1. GRIND BOTH DAL AND RICE IN A BLENDER AND MAKE IT IN BATTER CONSISTENCY . IN THE PREPARED BATTER ADD CHOPPED CORIANDER LEAVES AND SALT
  2. THEN ADD PEAS, CHOPPED GREEN CHILLI AND ROAS TED N CRUSHED CORIANDER AND CUMIN
  3. HEAT OIL IN A PAN .
  4. POUR BATTER IN PAN WITH LADDLE AND SPREAD
  5. FRY ON MEDIUM HEAT FROM.BOTH SIDES
  6. FOR KHUS KHUS AND PEANUT CHUTNEY DRY ROAST RED CHILLI ,PEANUT,KHUS KHUS AND GARLIC
  7. ROAST ON MEDIUM HEAT
  8. EMPTY THIS IN A BLENDER
  9. ADD DRY MANGO POWDER, SALT , MUSTARD OIL AND LITTLE WATER
  10. GRIND ALL THESE IN PASTE CHUTNEY IS READY

Reviews for Dhuska with khus khus snd peanut chutney (1)

Shelly Sharma8 months ago

Perfect breakfast recipe.
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