Name: Jaggery Vattayappam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 720 min
Cook time: 30 min
Total time: 750 min
Yield: 4
Ingredients: 4 hrs soaked rice 2 cup; Cooked rice 1 cup; Grated coconut 1 cup; Salt to taste; Jaggery powder 1 cup; Cardamom powder 1 tsp; Water 3-4 cup; Coconut oil or ghee 1 tsp; Mixed dry fruits and nuts chopped 1/4 cup

ABOUT Jaggery Vattayappam RECIPE

Grandma's favorite Jaggery vattayappam is so tasty and healthy. It is very simple steamed sweetened rice cake, good for health.

Ingredients Serving: 4

4 hrs soaked rice 2 cup
Cooked rice 1 cup
Grated coconut 1 cup
Salt to taste
Jaggery powder 1 cup
Cardamom powder 1 tsp
Water 3-4 cup
Coconut oil or ghee 1 tsp
Mixed dry fruits and nuts chopped 1/4 cup

Instructions

COMBINE SOAKED RICE, COOKED RICE, SALT AND WATER
ADD GRATED COCONUT AND GRIND
GRIND TO A SMOOTH PASTE
TRANSFER INTO A BOWL, COVER AND SET ASIDE FOR FERMENTATION OVERNIGHT
CHECK THE FERMENTATION, ADD CARDAMOM POWDER
MIX JAGGERY POWDER AND STIR CONTINUOUSLY UNTIL DISSOLVE
ADD SOME WATER IN IDLI STEAMER AND HEAT IT
GREASE THE STAINLESS STEEL BOWL WITH COCONUT OIL OR GHEE
POUR THE BATTER, COVER, STEAM AND COOK FOR TEN MINUTES IN HIGH FLAME
WHEN IT IS HALF DONE, OPEN THE LID, ADD CHOPPED DRY FRUITS AND NUTS, CONTINUE STEAMING IN LOW FLAME
AFTER 10 MINUTES INSERT A SPOON, CHECK THE COOKNESS, IF IT'S NOT COMES OUT CLEAN, CONTINUE COOK
TURN OFF THE FLAME AFTER WELL COOK, ALLOW IT TO COOL, REMOVE FROM THE STEAMER
DEMOULD IT
ARRANGE IN A PLATE AND CUT WEDGES IN DESIRED SHAPES, AND SERVE

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