Traditional Amaranth Leaves Palyam | How to make Traditional Amaranth Leaves Palyam

By Rajeshwari Shyam Bhat  |  7th Mar 2018  |  
5 from 1 review Rate It!
Traditional Amaranth Leaves Palyamby Rajeshwari Shyam Bhat
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

3

1

About Traditional Amaranth Leaves Palyam Recipe

No onion no garlic, traditional style amaranth leaves palyam is very tasty and healthy.

Traditional Amaranth Leaves Palyam

Ingredients to make Traditional Amaranth Leaves Palyam

  • Red amaranth leaves chopped 1 cup
  • water 1/2 cup
  • Salty tomato jam or tomato puree 2 tsp
  • salt to taste
  • chilli powder 1 tsp
  • Grated coconut handful
  • Cooking oil 1 tsp
  • mustard seeds 1 tsp
  • urad dal 1 tsp
  • Red chilli 1
  • curry leaves few

How to make Traditional Amaranth Leaves Palyam

  1. HEAT OIL, ADD MUSTARD SEEDS, ALLOW TO CRACKLE
  2. ADD URAD DAL AND FRY TILL GOLDEN BROWN
  3. CURRY LEAVES
  4. CHOPPED AMARANTH LEAVES
  5. SOME WATER
  6. SALT, CHILLI POWDER
  7. MIX WELL, COVER AND COOK TILL TENDER IN MEDIUM FLAME
  8. CHECK THE COOKNESS, ADD TOMATO SALTY JAM
  9. WHEN THE WATER EVAPORATED, ADD GRATED COCONUT
  10. TURN OFF THE FLAME AND SERVE

Reviews for Traditional Amaranth Leaves Palyam (1)

Shelly Sharma8 months ago

I will surely try this.
Reply
Rajeshwari Shyam Bhat
8 months ago
tq