Login

Home / Recipes / Traditional Amaranth Leaves Palyam

Photo of Traditional Amaranth Leaves Palyam by Rajeshwari Shyam Bhat at BetterButter
832
3
5.0(1)
0

Traditional Amaranth Leaves Palyam

Mar-07-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Traditional Amaranth Leaves Palyam RECIPE

No onion no garlic, traditional style amaranth leaves palyam is very tasty and healthy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Red amaranth leaves chopped 1 cup
  2. Water 1/2 cup
  3. Salty tomato jam or tomato puree 2 tsp
  4. Salt to taste
  5. Chilli powder 1 tsp
  6. Grated coconut handful
  7. Cooking oil 1 tsp
  8. Mustard seeds 1 tsp
  9. Urad dal 1 tsp
  10. Red chilli 1
  11. Curry leaves few

Instructions

  1. HEAT OIL, ADD MUSTARD SEEDS, ALLOW TO CRACKLE
  2. ADD URAD DAL AND FRY TILL GOLDEN BROWN
  3. CURRY LEAVES
  4. CHOPPED AMARANTH LEAVES
  5. SOME WATER
  6. SALT, CHILLI POWDER
  7. MIX WELL, COVER AND COOK TILL TENDER IN MEDIUM FLAME
  8. CHECK THE COOKNESS, ADD TOMATO SALTY JAM
  9. WHEN THE WATER EVAPORATED, ADD GRATED COCONUT
  10. TURN OFF THE FLAME AND SERVE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

I will surely try this.

Similar Recipes

Amaranth Leaves Stir Fry
Akum Jamir
  • 2408
  • 0

Amaranth leaves dal
Anandhi Anand
  • 1894
  • 12

Kadhi with Amaranth leaves
Geeta Virmani
  • 1858
  • 0

Green Amaranth leaves curry
Rajeshwari Shyam Bhat
  • 1927
  • 3

Amaranth leaves pakora kadhi
Rajni Anand
  • 1793
  • 1

Amaranth leaves with chana daal
Geeta Virmani
  • 1470
  • 2
A password link has been sent to your mail. Please check your mail.
Close
SHARE