Horse Gram Chutney | How to make Horse Gram Chutney

By prajusha p  |  17th Mar 2016  |  
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  • Horse Gram Chutney, How to make Horse Gram Chutney
Horse Gram Chutneyby prajusha p
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About Horse Gram Chutney Recipe

Horse gram is a type of legume which is high in proteins and it can be added to our diet on a regular basis. I have read in a healthy magazine that regular intake helps to reduce cholesterol and lose weight. Hope you all love this easy and simple recipe which goes well with rice or porridge.

Horse Gram Chutney is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Horse Gram Chutney at your home. Horse Gram Chutney by prajusha p will help you to prepare the perfect Horse Gram Chutney at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 5 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Horse Gram Chutney.

Horse Gram Chutney

Ingredients to make Horse Gram Chutney

  • Horse Gram (Muthira) - 2 tbsp
  • Dry red chilly - 6
  • urad dal - 1 tsp
  • garlic - 2
  • mustard seeds - 1/2 tsp
  • tamarind - a small piece
  • salt as per taste
  • curry leaves
  • Grated coconut - 1 cup

How to make Horse Gram Chutney

  1. Heat a pan and dry roast horse gram till brown on low flame.Do not let it burn. Add dry red chilly, urad dal, mustard seeds to the pan and dry roast it.
  2. Grind the roasted items along with grated coconut,tamarind,salt and curry leaves. Add little water to it while grinding. It should be thick, not watery. Serve with rice or Porridge.

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