Green Chili Pickle | How to make Green Chili Pickle

By Poonam Bachhav  |  18th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Green Chili Pickle, How to make Green Chili Pickle
Green Chili Pickleby Poonam Bachhav
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About Green Chili Pickle Recipe

A delicious hot and sour green chili pickle to spice up any meal. This is my mother's simple and instant recipe.

Green Chili Pickle is a popular aromatic and delicious dish. You can try making this amazing Green Chili Pickle in your kitchen. This recipe requires 15 minutes for preparation and 5 minutes to cook. The Green Chili Pickle by Poonam Bachhav has detailed steps with pictures so you can easily learn how to cook Green Chili Pickle at home without any difficulty. Green Chili Pickle is enjoyed by everyone and can be served on special occasions. The flavours of the Green Chili Pickle would satiate your taste buds. You must try making Green Chili Pickle this weekend. Share your Green Chili Pickle cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Bachhav for inputs. In case you have any queries for Green Chili Pickle you can comment on the recipe page to connect with the Poonam Bachhav. You can also rate the Green Chili Pickle and give feedback.

Green Chili Pickle

Ingredients to make Green Chili Pickle

  • Fresh Green Chilies - 200 gms
  • Powdered mustard seeds / Rai ki dal 4-5 tbsp
  • turmeric powder/ Haldi - 2 tsp
  • fenugreek seeds/ Methi dana - 1 tsp
  • asafoetida / Hing - 1 tsp
  • salt - 3 tbsp
  • Fresh lemon Juice - 1/4 cup
  • oil - 1 cup (200 ml, I have used Sunflower oil)

How to make Green Chili Pickle

  1. Rinse and wipe the chilies well , making sure no moisture is left , as it may spoil the pickle.
  2. Remove the crown and chop the chilies to bite size pieces. Put the pieces in a bowl and add all the ingredients except lemon juice and oil. Mix well.
  3. Now add the lemon juice and mix it nicely with a dry and non reactive spoon. At this point we can taste this mixture for salt and sourness and add some salt or lemon juice if required.
  4. Heat up the oil in a pan , let it cool for 5 minutes or so and pour it over this mixture while it is still warm. If using Mustard oil, heat the oil till smoking point.
  5. Let the pickle cool down completely and then trasfer it to clean and dry glass jar. The Oil should float above the pickle in the jar, this is to ensure the pickle last for longer time without spoilage.
  6. You can place this jar in Sunlight for 4-5 days to fasten up the pickling process if you wish to, though the pickle can be consumed immediately also. Keep the pickle in refrigerator once you start serving the pickle.

My Tip:

This Green Chili Pickle should be consumed in moderation as it may cause acidity and burning sensation if taken in larger quantity. Always use clean and dry spoon to serve the pickle to ensure it lasts long.

Reviews for Green Chili Pickle (2)

Vibha Rani2 years ago


Misti misti2 years ago

instant one...thanks fr sharing

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