Home / Recipes / Rajma

Photo of Rajma by Richa Anand Ajmani at BetterButter
3
3
5(1)
0

Rajma

Mar-08-2018
Richa Anand Ajmani
10 minutes
Prep Time
35 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Rajma RECIPE

Yummy and Healthy, delicious curry to be served with some rice or roti.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Main Dish
  • Healthy

Ingredients Serving: 8

  1. 2 small katori rajma soaked overnight
  2. 2 onions big grinded
  3. 1 tsp ginger Garlic paste
  4. 1/2 tsp jeera
  5. 1 tsp oil or ghee to cook
  6. 5 medium sized tomatoes grinded
  7. salt to taste
  8. 1 tsp Red chilli powder
  9. 1 tsp dhaniya Powder
  10. Pinch haldi
  11. Pinch Garam masala
  12. water

Instructions

  1. Take a cooker add oil then jeera when crackle add onions and ginger garlic paste... And cook on slow gas..
  2. When onions turn brown add tomatoes and mix nicely add all sukha masala accept garam masala,
  3. Cook for 10 min as oil leaves add Rajma to the mixture and add water according to the gravy.. Close the lid of cooker and give 4 whistles and cook for 30 to 35 minutes..
  4. After it s done cook till thick gravy add pinch garam masala and serve it..

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Mar-08-2018
Shelly Sharma   Mar-08-2018

One of my favourite dish.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE