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Photo of Amla Chutney by Poonam Bachhav at BetterButter
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Amla Chutney

Mar-18-2016
Poonam Bachhav
10 minutes
Prep Time
2 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Amla Chutney RECIPE

This Amla Chutney is very easy to make and goes well with any Sandwich, Paratha, Mathri, Cutlet and Chaat dishes. Can be served with Idli, Dosa or vada. If made using sendha namak, this chutney can be used during vrat or fast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Condiments
  • Healthy

Ingredients Serving: 4

  1. 2-3 Amla
  2. 1/2 cup fresh Coriander leaves
  3. 1 green chili
  4. 2 tbsp curd
  5. 1 tbsp roasted peanuts
  6. 1/2 tsp Sugar (Optional)
  7. Salt to taste

Instructions

  1. Wash the Amla, and de-seed them.
  2. Grind all the ingredients together to a fine paste in a grinder.
  3. Serve this tangy nutty chutney as a side dish with any of your favourite flat bread or chaat and enjoy.

Reviews (2)  

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Meghna Pol
Apr-17-2018
Meghna Pol   Apr-17-2018

Madhumathi Ramaiah
May-23-2016
Madhumathi Ramaiah   May-23-2016

nice

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