The popular non-vegetarian Kolhapuri Tambda (Copper Red) and Pandhara (White) Mutton Rassa is famous all over Maharashtra. It is eaten with Bhakri (bread made of millets or rice) or steamed rice. It is a broth like Mutton soup which generally precedes the fiery tambda rassa. Tambda means Red or Lal, rassa means thin curry or soup or mutton broth seasoned using lots of spices and red chilli powder. It is popular in Maharashtra and Kolhapur region. You will find it in each and every hotel in Kolhapur.